🥩 Meat Processing
Solution adapted for slaughterhouses, cutting workshops and delicatessens
Specific challenges
⚠️ Sanitary traceability
Mandatory tracking of animal origin and regulatory labeling
⚠️ Cutting management
Variable yield by cut with optimal valorization
⚠️ Cold chain
Continuous temperature monitoring with alerts
⚠️ Short expiry dates
Very short consumption deadlines requiring rapid rotation
AYUMIA Solutions
✓ Complete traceability
From farm to fork with QR codes and our blockchain
✓ Cutting management
Cutting plans with automatic calculation of yields and prices
✓ Automatic labeling
Automatic generation of compliant labels (origin, expiry, price)
✓ Expiry alerts
Automatic notifications to optimize stock rotation