Sector
The ERP for food retail and distribution
Manage your points of sale, your inventory and your traceability, from replenishment to the consumer.
Food retail, a permanent just-in-time flow
Between product freshness, margin pressure and consumers' demand for transparency, food distribution requires precise management. AYUMIA centralizes inventory, orders, expiry dates and traceability to streamline your operations.
Your challenges
- Managing expiry dates and shelf freshness
- Replenishment and availability across points of sale
- Transparency and consumer information
- Margins and shrinkage to control
How AYUMIA supports you
Multi-store inventory
Real-time view of stock by store and automatic replenishment.
Expiry date management (DLC / DDM)
Expiry alerts and FEFO rotation to limit shrinkage.
Consumer Transparency
Enhanced QR code: origin, composition and traceability on the shelf.
Orders & e-commerce
B2B/B2C orders connected to the catalog and inventory.
Margin management
Dashboards for sales, margins and shrinkage by store.